Frozen pizza
By VicentaLakin
Then we made pizza, this time with mushrooms and corn, no meat, just as good. Mushrooms with cheese, same scent. The point of mushroom pizza is that mushrooms have to be pre-treated, or there's a lot of water coming out of the grill, so the pizza is not good. I'm usually dry as much as I can, and it's delicious. It's not too much for any pizza, but it's there too. It's too much. It tastes bad. Materials: Flour 120 grams of water 65 grams of yeast 2 grams of salt 2 grams of sugar 10 grams of olive oil 10 grams of pie: apricot mushrooms and mushrooms corn-pumping onions of masulilla pizza sauce:
Recipe Recommendations
- flour 120 grams
- water 65 grams
- yeast 2 grams
- sugar 10 grams
- olive oil 10 grams
- Pleurotus eryngii appropriate amount
- Tricholoma appropriate amount
- flower mushroom appropriate amount
- corn kernels appropriate amount
- small tomatoes appropriate amount
- green onions appropriate amount
- the mozzarella appropriate amount
- pizza sauce appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Frozen pizza
1
Pie map。
2
Noodles can be made with a bakery machine, or with a hand-painted face。
3
All the mushrooms start with water and then slice。
4
Let's do the bottom of the cake while we're running out of water
5
Get in the oven. Remember to pierce the bottom。
6
We'll dry the fungs with a pan。
7
The baked bottom is out of the oven, with pizza sauce, with mushrooms and corn, and some Masurira
8
And then a layer of material, and finally, Masurira
9
It's 200 degrees in the oven。