Crab soy sauce
By VicentaLakin
Crab yolk is salty, and because of its colour and shape, it has a beautiful name. It is important to reduce the use of salty yolk and tofu, and to avoid overabsorbing cholesterol, if given to the elderly。
Recipe Recommendations
- raw salted egg yolk of 6
- tender tofu 500 grams
- oil appropriate amount
- salt appropriate amount
- green onion a little
- cooking wine a tablespoon
- wolfberry a little
- water starch 2 tablespoons
Steps for Crab soy sauce
1
Preparation materials
2
Six of them will be put in a small bowl, a spoonful of wine will be put in a steam pan, 10 minutes after the boiler is opened, and the bowl will be better covered with a protective film
3
Tofu is washed clean and cut to the required size
4
Steamed salted yolk is crushed with spoons
5
Put a proper amount of oil in the frying pan and put it in the egg yolk
6
Scrambled to yolk. It's a lot of foam
7
Put it in tofu
8
(a) Turning down the tofu softly, so that it may be even with all the yolk and put in a little salt
9
And then put in a proper amount of water, the strength is determined by the absence of tofu
10
(a) The fire will burn open, and it will burn for about five minutes, pouring into the water starch
11
(b) Lightly push tofu with pot shovels, and reburn with salt
12
When you're out of the pot, you'll be able to make a few onions。