Fried rice cake with fruits and vegetables
The New Year is over, and the big fish and meat are thick and greasy, and I lose my appetite even thinking about it. Have some light fried rice cakes with fruits and vegetables to give your stomach a good rest.
Recipe Recommendations
Steps for Fried rice cake with fruits and vegetables
1
Prepare the ingredients.
2
Cut the rice cake into slices; blanch it with boiling water for a while and drain it.
3
Wash and slice apples, pumpkin, red pepper, and celery separately for later use.
4
Heat the oil in the pan, add celery and pumpkin and stir fry.
5
Pour in the rice cake; add salt, pepper, and soy sauce, and stir well.
6
Pour in the apples and red peppers, stir-fry well; mix well and serve on a plate.