Roach chicken

By VicentaLakin

Roach chicken
Every New Year's Eve, you're going to eat the chicken, you're going to eat the fridge, you see the radish. They're delicious, simple, and they're not salty. They're good。

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Steps for Roach chicken

  • 1
    Carrot cut, chicken cut, ginger cut, garlic cut
  • 2
    Hot pots with fried ginger and garlic
  • 3
    I'll just put the chicken tweezer on until it's a little oily
  • 4
    How many times do I have to go with radish
  • 5
    I've never had anything better
  • 6
    Put on the lid, about 20 minutes
  • 7
    I'm going to add salt and garlic to the plate
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