Red-tree porridge
By VicentaLakin
Red dates are good for blood supplementation, as well as the effect of haemorrhagic pigmentation, which can help prevent anaemia。
- sweetening
- cook
- half an hour
- simple
Steps for Red-tree porridge
1
Clean up the red dates and tarts and use warm water for 20 minutes。
2
And put in a pot of scalding red dates, twigs and rice, and burn it with fire into the water。
3
Then we'll turn it into a little fire, and we'll just have to boil it down to the plumb。