Lemon ginger duck tongue
By VicentaLakin
In our home in Wenzhou, there's gotta be a duck tongue on our dinner. It's a good wash for the tongue. It's very delicious if it's simple or halogenated. I used lemons, gingers, soy sauce today. It's very delicious, and my favorite friends can also consult。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Lemon ginger duck tongue
1
Get the duck tongue ready。
2
Purge the duck tongue with salt and wash it with warm water。
3
Add lemons, ice cream, soy sauce, ginger chips and appropriate water。
4
And then we'll wash the ducks under the water。
5
Add it to the pot。
6
It's hot, it's hot, it's hot。
7
That's how a lemon-coloured duck tongue is done。