Shrimp-skin veggie egg soup
By VicentaLakin
Purple and shrimp skin are good for calcium. The soup is delicious and contains a wealth of protein, calcium, phosphorus, iron and iodine。
Recipe Recommendations
- eggs one
- shrimp skin 10 grams
- laver 10 grams
- coriander 50 grams
- salt appropriate amount
- diced green onion appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Shrimp-skin veggie egg soup
1
Shrimp skins are washed with warm water; pickles are torn into the bowl; eggs are torn into the bowl and scattered; and fragrances are to be washed clean and cut into small pieces。
2
Put the oil in the pot, heat it and put it in the onions。
3
Add water, put it in shrimp skin, and boil it with a little fire。
4
Add salt, fragrance and egg fluid; once the egg fluid is spent on soup, all the soup in the pot is poured into a bowl with purple。