Weishan's lamb stew
By VicentaLakin
We have special medicine here called Iron Stick Mountain. The porcelain porcelain is fine, it is not oxidized and darkened after peeling, and it is very good after roasting, especially delicious and of high nutritional value. It's used in winter to cook lamb, and it's delicious。
Recipe Recommendations
- Sheep belly 1000g
- carrots 500G
- Chinese yam rhizome 500G
- Angelica 5g
- green onions 1 tree
- salt 5g
- pepper 2g
- Jiang 15g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Weishan's lamb stew
1
And Weishan's carrots are washed clean
2
Shells cut big
3
Cold water in the pot, when it's fumigated
4
Get ready, ginger and onions
5
Putting the benefactor, the ginger and the onions in the fluffy soup
6
Fire stew for an hour
7
Then we'll cut the medicine off to the skin
8
In the roasted lamb
9
Salt
10
With pepper
11
A little fire stew for about 15 minutes