Cranium silk potatoes
By VicentaLakin
Today, this celery silk potato can be both staple and cooking. If you're going to be the main food, you can make the taste lighter, you can make it a little salty for cooking, or if you don't, you can fire twice, and my kids will eat directly。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cranium silk potatoes
1
All the food。
2
Skinny meat cut into little strips, salt with a proper amount, peanut oil, sauce, ginger-snake for a few minutes。
3
Potato slices and bubbles。
4
Celium cuts in part and cuts the strips, with a piece of garlic seed。
5
We put garlic and meat in the fire。
6
When you're ready。
7
And add celery and potatoes to it for a couple of seconds。
8
A little water for a minute or two。
9
Add the skinny meat to the fire a few times, then add a proper amount of salt, soy sauce。