Black-muck crab willow cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 185 grams
- crabsticks 4 pieces
- black fungus 3 flowers
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black-muck crab willow cabbage
1
Food products: cabbage (cleaned), crab willows, black wood (washed with bubbles)
2
Put cleaned cabbage on the board and open it for use。
3
Crab willow torn wrapping paper on board to be used。
4
The boiler is hot, the cabbage is cut and the murmurs are washed。
5
Then, a proper amount of water。
6
It's so hot。
7
And then the cut crab willow flipped。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Fashioned, fine。
11
Out of the pan。