French fries
By VicentaLakin
A FEW YEARS AGO, AT THE ORIGINAL COMPANY, BOSS TOLD ME THAT EVERY WEEKEND THEY TOOK THEIR BABIES TO KFC FOR A MEAL. SAYS THEY LIKE CHICKEN WINGS AND FRIES. I'M SURPRISED TO HEAR THAT THIS IS TOO HIGH A FREQUENCY AND THAT HIS LITTLE DAUGHTER WAS ABOUT THREE OR FOUR YEARS OLD. IT'S LIKE A CHILD! MY BABY'S UNDER THREE YEARS OLD, AND I DON'T WANT TO TAKE HER THERE FOR A WHILE, BECAUSE I'VE GOT A BIG BAG OF POTATOES WAITING TO BE SOLVED, AND I'VE DECIDED TO MAKE MY OWN FRIES
Recipe Recommendations
- sour and salty
- fried
- an hour
- simple
Steps for French fries
1
Two potatoes.
2
Potatoes cut into long strips about the size of their fingers when they go to the skin (not too thin, or they're dry) and bubbled with water。
3
The pot is filled with water and salt, and when the water opens, the potatoes are put in the boiler for about three minutes (without being too cooked to bite easily, otherwise the pot will stick easily)。
4
Boiled potatoes extract dry moisture (which is dryer)。
5
And in the pot it is oily, and when it is about 80% hot, put the potatoes in the blast, flipped with chopsticks from time to time, and the fire is not too low, and I blew it with medium fire。
6
Blasted to gold and dried up。French fries Make Tips
1. Do not cut the potatoes too thinly; a finger-like thickness is best, as they will shrink when fried.
2. You can add a moderate amount of salt when boiling the potatoes, or sprinkle some salt after frying to make them more flavorful. Also, do not boil the potatoes for too long.
3. Do not use too low a heat when frying the potatoes; medium-low heat is more suitable, otherwise the frying process will take too long.
4. Serve with ketchup when eating; it is both delicious and cuts the grease.