Beef sauce
By VicentaLakin
Beef is a simple and delicious salve, a taste, a taste, a simple ingredient, and anyone can make a delicious salve with enough time. I'd like to try。
Recipe Recommendations
- beef tendon one
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- geranyl few slices
- clove 3 capsules
- cinnamon appropriate amount
- dried yellow sauce 2 tablespoons
- sweet sauce 1 tablespoon
- bean curd 1 scoop
- cooking wine appropriate amount
- red wine appropriate amount
- vinegar appropriate amount
- soybean soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Beef sauce
1
Cows and meat are watered with blood。
2
Clean up dry water。
3
Onions of ginger, greasy material, peppers, fragrance, fragrance, three fragrances
4
We'll cook it up and get it out。
5
When the water is cool, it's mixed with dry mayonnaise。
6
And then we'll add a proper sweet sauce
7
And a little milk
8
Put the oxen in, wipe the sauce, so the surface of the meat is covered with the sauce. Pickle over 12 hours to make it taste good。
9
Food packages recovered。
10
Add wine to salted beef
11
Wine, vinegar
12
Soy sauce, old-fashioned
13
Onion slice, ginger slice
14
Water appropriate (no beef)
15
The fire will burn, and when the soup opens, it will be smudged until the soup is emptied, sugar, onions, ginger, garlic and packs will heat the fire for 2-3 hours
16
Until the chopsticks can easily pierce beef. It's salinizing, depending on the population. Put beef in the soup sweat for more than 12 hours. Just take the slices off. Soy sauce boils, filtrates bags and impurities, puts them in a clean tub, freezes. Next time it's old soup。