Eggskin tofu
By VicentaLakin
It's light and light, and it's good for the stomach。
Recipe Recommendations
- South tofu 500G
- eggs of 2
- salt a little
- cooking wine a little
- soy sauce a little
- starch 1g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Eggskin tofu
1
Two eggs scattered
2
Add a little starch mixing。
3
A small amount of oil will be plattered in the pot, a small fire will be poured into the egg fluid, and the boiler will be rotated by the fall, so that the egg fluid will be evenly spread into the egg skin。
4
Put your egg skin on。5
Take it out and cut it into a diamond。
6
Cutting the tofu of the south and boiling the water。
7
Let's put a little wine on the soybeans
8
Add egg skin。
9
Taste it with salt, and a little bit of fresh. A proper amount of starch。
10
Sprinkle the cuisine。