Mixed pork
By BerryBarton
As soon as you hear the name of this dish, you know that it is a stir-fried dish. Haha, it's still leftovers after the festival. I actually think the fried dishes are delicious and very delicious...
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- Douban spicy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Mixed pork
1
Cut pork belly into large pieces and blanch in water.
2
Add green onions and ginger and cook for 30 minutes. You can easily stick through with chopsticks.
3
Cool the cooked meat and cut it into large pieces.
4
Slice onions, green peppers and carrots.
5
Put the oil in the pan and add the hot sauce and stir-fry to create red oil.
6
Saute fragrant ginger and shredded it.
7
Add the pork slices and stir fry.
8
Add cooking wine, sugar and soy sauce and continue to stir fry.
9
Add all the dishes and continue to stir fry.
10
Add chicken essence to taste.Mixed pork Make Tips
Nag: Douban spicy sauce itself is salty, so don't put salt in it.