Stewed eggs with spicy cabbage
By VedaHudson
Ingredients: salt,cabbage,garlic sprouts,eggs,soy sauce,garlic
Recipe Recommendations
- cabbage 1
- eggs of 2
- garlic sprouts 1
- garlic the 4
- salt small half spoon
- soy sauce a little
- medium spice
- braised
- ten minutes
- simple
Steps for Stewed eggs with spicy cabbage
1
Beat the garlic into pieces, cut the peppers into small pieces, and cut the garlic sprouts into small pieces.
2
Cut the cabbage leaves and cabbage stems into sections separately.
3
Beat the eggs into a bowl, add a little salt and mix well.
4
Take the pan and put a little oil in it until the oil is hot, add the eggs and fry well.
5
Put a small amount of oil into the pan, add pepper and garlic and stir fry until fragrant.
6
Stir fry the pepper and garlic until fragrant, add the cabbage poles, add half a teaspoon of salt, add the cabbage leaves and stir-fry together.
7
Wait until the cabbage is stir-fried until it is almost cooked, add the scrambled eggs.
8
Add a little soy sauce and garlic sprouts and stir-fry for 1 minute and serve.
9
Put it on a plate and serve to eat.