Fried eggs
By VicentaLakin
The spring blooms and the season of the fragrance. I fried my eggs with a fragrance today. It tasted like a year ago. For eggs, I like to be lighter, but my dad's pretty heavy, and I usually have to split it twice. The first pot must have been for him. The second pot is a lot bigger. It's a lot less oil, and it tastes better. Send me what your friends liked。
Recipe Recommendations
- eggs of 3
- toona sinensis appropriate amount
- salad oil appropriate amount
- fine salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Get the spices and the eggs。
2
Wash the incense and change the knife。
3
The pot is boiled with water and the fragrance boils。
4
I'll put the hot fragrance in the eggs。
5
And a proper amount of fine salt。
6
Hot pot refueling backup。
7
Put the egg cream in the pot。
8
It's fine to make two-sided coagulations。
9
That way, one of the fried eggs will be finished。