Cream pickle
By VicentaLakin
Spicy cucumber, pickled from Hunan. When I was in Hunan, I loved this food, and my mother-in-law used to wash it with rice, so it tasted much less. With a little bit of meat, it's delicious. When I got back, I brought back more than 30 packs, one for my friends and the other for myself. I'll bring you the food。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Cream pickle
1
Get the sour cucumbers, onions, grease and a little pig oil。
2
Put the slag and the pig oil in the pot。
3
When the oil is hot, the spicy cucumbers fall in the pot。
4
With a proper amount of white sugar, it tastes like shit。
5
And add a proper sauce to the taste。
6
I'll put the onion in the pot and make it taste good。
7
So a piece of slag cucumber is finished。