Carrot

By VicentaLakin

Carrot
[Carrot Frozen] There are so many people who can't see what they can't eat, but it's good! It's really easy to do this with a soybean machine, so long as Yin's skin is boiled, it'll be fine. And pig skin can be boiled at once, meat can be processed at any time, and it can change color. Materials: Piggy carrots: Liquor and salt onions

Recipe Recommendations

  • pigskin appropriate amount
  • carrots appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • spices appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Carrot

  • Make Carrot step 0
    1
    Porridges with onions of ginger spices and wine to boil for a few minutes. I'm sorry I missed it。
  • Make Carrot step 1
    2
    Scratch the pig's skin and boil it again, with onions of ginger wine, because it's made with soybean sour machines, and it's water twice and it's full of oil。
  • Make Carrot step 2
    3
    The previous steps could be done in bulk, in the form of a freezer, and it would be easier to start the soybean machine when eating。
  • Make Carrot step 3
    4
    The soy mills with water and meat and carrots to start the rice paste。
  • Make Carrot step 4
    5
    When you're done, it's cool。
  • Make Carrot step 5
    6
    I'd like to make a bowl of sauce with vinegar oil and a little sugar and salt. It turns out this juice is popular。
  • Make Carrot step 6
    7
    Take the leather out
  • Make Carrot step 7
    8
    Change the knife to a piece and pour the good juice on it。
  • Make Carrot step 8
    9
    Here we go。

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