Shrimp soup
By VicentaLakin
Shrimp is good for kids, but it's always steaming, cooking, burning, and the little ones are tired of it, so they think about the tricks, the vegetables, the soups, the tofuss and the vegetables, and they're more comprehensive if they want to add meat. Unfortunately, for the first time, there was a lot of missing photos, only a critical and difficult part。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp soup
1
Fresh shrimp strips off their shells, not only for good looks, but also for the purpose of squeezing their hands, stripping their bodies when they knock, finally pulling their heads off, shaking them down a little bit, pulling the sandlines together。
2
The plate is covered with starch powder, the shelled shrimp is glued to starch, with a sticky stick, and it's better to knock on the face of the shrimp, and then go on and on, and make sure that the shrimp is glued to starch, and that it's flipped back and forth, so that it can come into pieces, or it can be knocked out in pieces, without a cane, it can be replaced with a bottle, the bottle should be solid, or I'll eat the glass without looking for me. I'll just use a beak, a little, easy hand。
3
It'll take time and soon。
4
Soon, it's finished because the middle is out of the picture. This is how it's done, hot pans, cool oil, ginger chips, slices of cabbage, salt, screech, tofu, tofu, water, boiled up, and it's ready to knock on shrimp, a platter, salted soup, and basically crayfish gets red. The little guy doesn't like onions, so he's putting it in the pot with Chon! You can put it before the soup comes out, you like meat, you can cut it up, you can fire it and you can take the next step. You can burn it if you don't like tofu。