Crispy tofu meatballs

China's "tofu" is famous around the world and has a long history. According to legend,"tofu" has a history of more than 2,000 years. According to documentary records, it has been recognized by people since the Western Han Dynasty and gradually gained popularity. However,"tofu" has been published long ago. There is no detailed record of who invented it in the literature, so there is no way to verify it.
"Tofu" is a major contribution of China to mankind. It can supply the protein needed by people's bodies in daily life. "Tofu" is good and cheap, and used to be a good source of nutritional supplements for poor people. "Tofu" is the best high-quality vegetable protein. In a sense, it can replace animal proteins.
There are many places where tofu is produced in China, such as Jiangsu and Zhejiang, Anhui, Shandong and Northwest China... However, since ancient times, there has been a saying that the south is Anqing and the north is Tai 'an. On the territory of China, the two places echo each other from a distance, one south and one north. The well-known "tofu banquets" are now more famous in Anqing in Anhui and Tai 'an in Shandong. The practices in the two places have their own characteristics.
We can't make a "tofu banquet". Due to the many varieties and the complicated production, we can only make a few selectively. Today, I will use "tofu" to make a simple and delicious vegetarian dish. It is a "crispy tofu meatballs" in Tai 'an, Shandong Province that have been modified according to your own taste with a stir-fried spoon.
Although meatballs are made of tofu, their taste and taste are very tempting. They are no less than big meatballs and are a healthy food. The specific practices are as follows;