Green bean and carrot meat dumplings
By AllenHayes
I didn't want to cook on the weekend, so I made some dumplings and ate them. Add soup made with the remaining dumpling fillings from Shanghai Qinghe, and it was a meal ~
Recipe Recommendations
- dumpling skin One catty
- green beans 200 grams
- carrots a
- salt appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Green bean and carrot meat dumplings
1
Dice the carrots and blanch them with green beans in boiling water for about 5-8 minutes to soften them. Then cool it in cold water, mix it into the fresh meat, add salt, chicken powder, pepper, soy sauce, raw flour and sesame oil, stir well.
2
Then you can make dumplings. Don't put too much stuffing, otherwise it won't be easy to close. Just wipe it with your fingers with water on the edge of the dumpling skin, and then knead it with your hands.
3
Put water in the pot, add some oil after the water boils, and then slowly put the dumplings in. Add a bowl of cold water after the water boils, then wait for the water in the pan to boil, and add again. Repeat it two to three times and the dumplings are cooked.
4
In order not to taste too dry, I also used some unfinished stuffing from Shanghai Qinghe to make a soup and add it to the dumplings.Green bean and carrot meat dumplings Make Tips
Green beans and carrots must be scalded in boiling water before they can be used to make dumplings. Otherwise, when the dumplings are cooked, the beans inside will still be hard. When cooking dumplings in water, remember to put some oil in the water to prevent them from sticking. Friends who don't like to cook dumplings can also use steaming or frying methods.