♪ The duck of the rice ♪
By VicentaLakin
It's made of rice and pumpkin mud, and it's made of ducks, and it tastes sweet and soft, and the little ones will love it。
Recipe Recommendations
- glutinous rice flour 200 grams
- Chengfen 100 grams
- pumpkin puree 160 grams
- peanut filling 120 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for ♪ The duck of the rice ♪
1
Pumpkin fertilizes and mixs into mud, and rice powders and flours。
2
Split it into a small agent, crush it and wrap it in the heart。
3
Close the door and circle。
4
Squeeze the head with your hand。
5
Squeeze the flat duck mouth again。
6
Squeeze the tail, form the tail of the duck。
7
Take another piece of noodles and squeeze out two little wings。
8
Put some water on both sides of the duck。
9
Make duck's eyes out of black sesame。
10
Put a good duck in the steam cage for 8-10 minutes。
11
Soft and sweet, very cute。