Tomato beef soup

By DiamondKoelpin

Tomato beef soup
Ingredients: chicken essence,salt,tomato,onion,carrots,beef,garlic,green onions,pepper powder,ginger powder

Recipe Recommendations

  • beef appropriate amount
  • tomato appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • green onions appropriate amount
  • garlic appropriate amount
  • pepper powder appropriate amount
  • ginger powder appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Tomato beef soup

  • Make step 0
    1
    Clean the beef and cut it into square dices.
  • Make step 1
    2
    Add cold water to the pan (do not use boiling water, boiling in cold water can remove the blood from the beef) and bring to heat. Cook until beef is soft and ripe. Remove.
  • Make step 2
    3
    Shred onions.
  • Make step 3
    4
    Cut carrots into diamond-shaped slices.
  • Make step 4
    5
    Wash the tomatoes and cut them into pieces.
  • Make step 5
    6
    Cut green onions and cut garlic into petals.
  • Make step 6
    7
    Add oil to the pan and heat it, add chopped green onion and saute until fragrant.
  • Make step 7
    8
    Add in tomato slices and stir fry until soft and tender.
  • Make step 8
    9
    Add the beef pieces and garlic cloves and stir fry.
  • Make step 9
    10
    Add appropriate amount of water and simmer for half an hour (it is best to use a casserole stew).
  • Make step 10
    11
    Add onions and carrots and continue to simmer for 10 minutes, add in seasonings and serve.

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