Carrot steam
By VicentaLakin
Since one time the daughter ate sauna, she ate dumplings, and the dumplings were very uncomfortable outside, so she packed them every time. This time it's full of grubs, carrots, pickles, mushrooms。
Recipe Recommendations
- carrots 2 pieces
- leek 1 handful
- shrimp skin 1 handful
- meat emulsion 200 grams
- mustard appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Carrot steam
1
The meat is mixed with onions, salt, raw onions, wine, egg purifier (with no eggs, I use a quail) and it stirs up。
2
Carrot Chase。
3
Put oil in the pot, fried carrots。
4
Stuffed with salt, raw smoke, shrimp skin and squeezing。
5
I'll mix it up。
6
Turn off the fire, spread out the cold and then mix it in the meat。
7
Take a dumpling, put the appropriate amount in the middle。
8
Start wrinkled from the beginning。
9
Stop at the end。
10
Pack the steam cages in turn。
11
Water pot, steam for about eight minutes。
12
It's for vinegar。