Frozen cod
By VicentaLakin
Cods are white, fresh, clean, mushrooms are smooth, smelly, fragrance, rich, each one of them blends into the smell that permeates each other, and in the entrance, they're fragrance, they can't help themselves
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Frozen cod
1
Pair of wine, salt, sugar and white pepper for cod. 20 minutes to pick
2
I'll put it under the plate
3
The mushrooms are washed to the root plate and the cods are put on the ginger
4
Add an appropriate amount of steamed fish oil。
5
A plate of mushrooms and cods was placed in a boiler that boiled water, and the fire was shut down for about five minutes, without disclosure and for two minutes. Scrambled on the fish with the onions that had previously been cut, and burned a little roller oil on the fish and mushrooms。