Spicy pheasant

Friends sent a bunch of chestnuts and tried to make a pheasant chicken. It was good. I don't know what to do。

Recipe Recommendations

Onions, ginger, garlic

Dry peppers and little peppers

Chicken slices, wine, raw, pepper powder, pepper powder, chicken powder, collide, about half an hour

Chestnuts to skin

You put oil in the pot, you put it in the chicken, you put it in the chicken, you put it in the pepper

When the chicken turns color, the chestnut rolls into the chicken skin

Join the fresh water of chicken

Then when the chestnuts are soft, the fire will gather。