White mushroom stewed salmon bones
By VicentaLakin
Recipe Recommendations
- Salmon bone 1000g
- white jade mushroom 200g
- tofu 150g
- onion one
- Jiang 30g
- salt 4g
- sugar 2g
- pepper 2g
- salty and fresh
- stewed
- ten minutes
- simple
Steps for White mushroom stewed salmon bones

1
I bought salmon fish bones
2
Cuts, with gingers, pepper powder and proper salt, a little lemonade pickled for 10 minutes
3
When you're done with it, make it with a pan
4
We'll have to make a double change
5
White mushrooms fryed with salmon
6
With a little olive oil and ginger and onions
7
Put it in the roasted white mushrooms
8
Put the salmon bones on top, cut the tofu pieces in
9
No food for the water. Salt, sugar, pepper
10
It'll be about eight minutes before the fire starts