Secret roasted pig hoof
By VicentaLakin
The previous steps seem to be not right. Girls love pig hoofs and have tried all kinds of fresh soup. This is their favorite one, and their families love it. I'll just have to do what I like
Recipe Recommendations
- thyme appropriate amount
- Jiang 1 block
- soybean 2 tablespoons
- soy sauce 2 teaspoons
- dried chili of 3
- fish oyster sauce 1 teaspoon
- pepper appropriate amount
- cinnamon appropriate amount
- garlic appropriate amount
- rock sugar 2 blocks
- soy sauce 1 teaspoon
- pettitoes
- onion 2 trees
- salt and pepper powder appropriate amount
- black pepper appropriate amount
- coriander appropriate amount
- white sesame appropriate amount
- chili powder appropriate amount
- slightly spicy
- other
- several hours
- ordinary
Steps for Secret roasted pig hoof

1
Prepare the food. I cut out the hooves, but don't break them
2
A pig's hoof burns blood
3
Cooking pots, boiled with stew, boiled to the feet of pigs. I've been using the cast iron pot for an hour. The stew can be added to your taste. Soybeans can make pig hoofs softer
4
Cooked pig's hoofs. They've got appetite
5
When you cook a pig's hoof, you'll have to prepare a barbecue。
6
You can keep the fragrance from the bottom of the soup. Eat
7
Toasters are made with tin paper, and under the floor a nice garden, vegetables, cabbage, blue flowers, onions. Put on the pig's hoof, pour two spoons of pig's hoof bottom soup, then spread out the roast. Cover it with tin paper. It's 200 degrees preheat, 20 minutes in the lower middle
8
Take out the pig's hoofs and spread the white sesame without tin paper
9
Take out the plate, put the fragrance on, and pour the rest of the boiled soup on the grill. The fragrance will burn. The vegetables are delicious
10
Let's try another one