Garlic sauce
By VicentaLakin
Soy sauce's "sauce" ration. It's a little bit more saffron, a little less, it's a dish. Lazy as I am, usually at the first meal, and then the noodles
Recipe Recommendations
- garlic moss 200g
- the minced pork 200g
- dried bean curd 4 tablets
- garlic 2 capsules
- Jiang 3 tablets
- cooking wine 1 tablespoon
- bean paste 1 tablespoon
- sweet sauce 1 tablespoon
- soy sauce 1 tsp
- salt appropriate amount
Steps for Garlic sauce
1
Garlic cuttin, bean dry cutter, garlic cutter2
I'll put the kettle in the scrunch, and I'll put it in the bottle3
Put it in the soy-dry and make it yellow in the outer layer4
Stay in the middle of the frying pan, put it in soybean and sweet sauce, and mix it with the sauce5
I'll add garlic and pastry6
Let's go。