Garlic squid

Squids are always very attractive to me, chewing up the salty smell and bringing it down for the best. Cheers

Recipe Recommendations

Drained squid feet short-cleaned bubble water, fridge bubbles up one day (two days better)

Five fragrances cut silk, garlic cut little bits, mushrooms cut long strips, ginger cutches

You'll have to make a frying onion

Scrambled squid. Put it in the garlic section. Add the saucer. Cook

Put in mushrooms and fire them till they dry。