Jellyfish head with cold salad

Recipe Recommendations

• sea bream head appropriate amount
• chili powder appropriate amount
• sugar appropriate amount
• mature vinegar appropriate amount
• chicken essence appropriate amount
• garlic appropriate amount

• sour and salty
• mix
• ten minutes
• ordinary

Steps for Jellyfish head with cold salad

1

The jellyfish head was cut until there were still two left before the photo was taken.

2

Cut the shredded silk and soak in cold water until the salinity is acceptable to you. Drain the water. If it is just salty, there is no need to add salt when mixing.

3

Add garlic, chicken essence, vinegar, sugar, and paprika powder, mix well, marinate and serve.

Recipe Categories

• cold dishes