Dry pepper and buffalo
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- half an hour
- ordinary
Steps for Dry pepper and buffalo
1
3:1 water and halogenated water, with no beef, 20min boiled in small and medium fire, chopsticks are easier to insert into meat, and the centre of meat is halogenated and the beef is cut into thin pieces。
2
Get ready to dry chili, cilantro, garlic。
3
Put in garlic, chili fried. And then the beef goes up, and the salt goes down, and there's a bit of water, and for professional reasons, there's a oxen vermin in it. Just get the fragrance in front of the pot。