Wild pepper beef
This dish is full of color, aroma, and tastes very well!
Recipe Recommendations
- beef appropriate amount
- pickled pepper appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Wild pepper beef
1
Cut the beef into shredded strips first, then marinate with cooking wine and starch for about 20 minutes. When buying beef, remember to tell the boss that you want to eat it stir-fried, not stewed.
2
Cut the red peppers and green peppers into dices, cut the wild peppers, garlic, and ginger well and set aside.
3
Put the oil in the pan, wait until the oil is hot, add the wild pepper and beef, stir fry until the beef changes color, about 7 ripe and out of the pan.
4
Then put green peppers, red peppers, ginger and garlic into the pan and stir fry for a while, then add the stir-fried beef and stir fry together, adding appropriate amount of salt. At the end of the pan, sprinkle in coriander, stir fry for a few times and serve!
5
This is my first time cooking beef. Hehe, I think it's pretty good!