Tomato noodles
By VicentaLakin
This is what mom used to cook for us when she was a kid, but it's not exactly called. I always thought it was good. I ate a couple of bowls. I used to cook for my baby when she was about one year old, and kids liked it。
Recipe Recommendations
- sour and salty
- cook
- half an hour
- simple
Steps for Tomato noodles
1
All the food。
2
Burn the tomatoes with open water, so you can go to the skin。
3
Tomatoes cut into small pieces when they go to the skin。
4
Flour with proper salt and water is converted to a leaner paste。
5
The hot pots are oiled and the pans are picked up and rotated around the pans. Add tomatoes to the fire。
6
Tomato soft。
7
With proper water, and with a bigger spoon, the face goes to the pan。
8
The paste will dry out in a moment, with shovels in small pieces and then into the pot (all the noodles will be done in the same way)。
9
I'll cook it for about a minute。