Braised pork with black bamboo shoots
Ingredients: chicken essence,salt,pork belly,ginger slices,cooking wine,octagonal,sugar,cinnamon,soy sauce,garlic,geranyl,dried chili
Recipe Recommendations
- pork belly a
- garlic appropriate amount
- ginger slices appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- an hour
- senior
Steps for Braised pork with black bamboo shoots
1
One pork belly.
2
After washing, put into the pan with cold water, add appropriate amount of cooking wine and cook for ten minutes.
3
Prepare garlic, ginger slices, cinnamon, star anise, dried peppers, and fragrant leaves.
4
Cut pork belly into slices.
5
Heat up a little oil in the pan, stir-fry the pork belly to dry, and pour out the extra oil.
6
Then add in the spices and stir fry until fragrant.
7
Pour two small spoonfuls of soy sauce to color, moderate cooking wine, two spoonfuls of salt, and half a teaspoon of sugar, stir well, add water.
8
Cook pork belly over medium heat for 20 minutes, then add in dried black bamboo shoots.
9
Cook until the sauce is over, add a little chicken essence.