Barma ham and eggplant
By VicentaLakin
You'll feel different when you're cooking with tomato sauce, fresh sweet mouths, and you're eating with ham thins。
Recipe Recommendations
- eggplant of 2
- ham several pieces
- meat 1 small bowl
- tomato sauce 3 tablespoons
- starch appropriate amount
- soy sauce 1 tablespoon
- cooking wine 1 teaspoon
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Barma ham and eggplant
1
Cut the eggplant strips, soak the powder for 10 minutes and put it in the oil pan。
2
Make cheese fries soft out of the spare。
3
I'll turn the meat in, put it in sauce and wine。
4
Add the tomato sauce and put it in the bar。
5
I'll take the salt。
6
A good eggplant can be wrapped in ham。