Tomatoes, eggnut soup
By VicentaLakin
A simple and fresh quick soup. The size of the house likes it
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- simple
Steps for Tomatoes, eggnut soup

1
All the food。
2
The eggs are placed in the container, with a small amount of salt to mix; the tomatoes are boiled with water and then go to the skin, and they are cut to pieces; the onions are cut into onions, and a ginger is prepared。
3
A small amount of oil in the hot pot, and the tomatoes are broken and made soft。
4
Add a ginger chip and two bowls of water to boil for a few more minutes。
5
Pour the egg fluid slowly and mix it with chopsticks。
6
Cook it again and turn it off。