Black peppers, mushroom pizza
By VicentaLakin
Recipe Recommendations
- dough appropriate amount
- mushrooms appropriate amount
- Black pepper sausage appropriate amount
- mozzarella cheese appropriate amount
- egg liquid appropriate amount
- corn appropriate amount
- onion appropriate amount
- sacred fruit appropriate amount
- marinara sauce appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Black peppers, mushroom pizza
1
Materials (hulls: 125 g of high-heavy yeast 2 g of water, 5 g of butter, 5 g of butter, 1 g of salt, fermented twice as much as in a bakery, extraction of fresh air, 40 minutes of static use)
2
I'll cook short-cut peppers, sliced mushrooms, corn grains, onion dry pans
3
It's the size of a grill
4
It's the size of a grill，用叉子插一些小孔在面坯上
5
Put egg fluid on the side of the face
6
Smash the ketchup
7
Spill some Masuriara cheese
8
Spill down ripe black peppers, sliced mushrooms, corn grains, onions
9
Slice the fruit
10
Spill the rest of Masurila cheese on the pizza
11
Put the pizza in the 180-degree oven
12
Until Masurira cheese is baked and melted with gold and yellow, it's ready to eat