Seven stars in Fukuoka
By VicentaLakin
THE SEVEN-STAR BELLY IS THE FUKUO DISH, THE STRONG MUSHROOMS, THE SCENT OF CHICKEN CHICKENS, THE CONCOCTION OF EGGS, AND THE STAMINA OF A FEW FOODS COMBINED WITH Q-NUN。
Recipe Recommendations
- pork tripe one
- mushrooms of 10
- duck gizzard of 10
- eggs of 7
- Jiang 4 tablets
- white pepper grains 10 capsules
- salt 4 grams
- cooking wine 10 ml
- broth 1800 ml
Steps for Seven stars in Fukuoka
1
(b) Piggy bellows with raw powder or salt three or four times, flipping over and again, and finally washing them with water
2
(b) Treatment of clean pigs ' bellies, first tied to one head with cotton ropes, and from the other put mushrooms, ducks, eggs and eggs into the bellies of pigs, softly shaking foods inside the bellies of pigs; white peppers are cooked
3
Three minutes of burning the treated pig in the open water
4
Put hot pig bellys, high soup and sauce in the pot
5
Cover the pan cap and activate the [single soup]/[bone soup] function
6
When the cooking is over, the pig's belly will be sliced into a waffle, with soup。