Garlic minced red cabbage moss
By AnthonyMann
Today's last dish was a very simple but delicious stir-fried red vegetable moss with garlic. Vegetable moss, also called cabbage heart, is said to be a famous dish in Wuhan. And my mother-in-law's house also grows a small piece of this red cabbage moss. Every time when I go home during the New Year, I can always eat freshly picked and then stir-fried cabbage moss, which is very sweet.
Recipe Recommendations
- Brassica Campestris 400 grams
- garlic two cloves
Steps for Garlic minced red cabbage moss
1
Wash the cabbage moss, pick the old leaves, and fold them into small pieces.
2
Beat the garlic until it becomes minced.
3
After the oil is heated, saute the garlic until fragrant.
4
Put the cabbage moss into the pan and stir-fry until it changes color and the cross-section becomes translucent.
5
Season with salt and a little chicken essence and serve.
6
Stir-fried vegetable moss.Garlic minced red cabbage moss Make Tips
Be careful when selecting cabbage sprouts:1) The section has no white center and looks translucent light green. 2) It is hard to pinch. (If it is soft, it will not be fresh.) 3) Few leaves and no flowers. 4) The thick and short cabbage is relatively tender.