Pyramid fried pig lungs
By VicentaLakin
The winter is when the fog is severe, it's basically in the fog, and it's gonna smell like shit. It's about to drown our lungs. An animal's internal organs should, as a rule, be less or less eaten, but there is a popular version of it, which is not the same as a pig's lung。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pyramid fried pig lungs
1
Preparation of materials, pig lungs for sauce
2
Precious precipitous slices; rinse of pig lungs, slices; ginger slices
3
(a) The boiler is oiled in appropriate quantities and the onion is put in hot
4
When the acne smells, put in peppers
5
There are a few soft beds to turn on; put them in pig lungs
6
(b) Rotten to pig lung to soft; put in sauce
7
(b) The appropriate amount of salt to be released
8
When the mix is even, you can start the pot。