Steamed catfish with drum sauce

By FelipaZemlak

Steamed catfish with drum sauce
Fish is the great love of our family, especially the two children, so eating fish is a common dish on our table. I usually like braising it, which makes it more delicious. But when I went to the market today, I actually bought fresh perilla, so the fish was still steamed and served with black bean sauce and perilla. It was delicious!!

Recipe Recommendations

  • catfish 一条约600 grams
  • douchi appropriate amount
  • onion appropriate amount
  • perilla appropriate amount

Steps for Steamed catfish with drum sauce

  • Make step 0
    1
    Prepare ingredients and wash them.
  • Make step 1
    2
    Chop the ingredients, pack them, and mix with salt, soy sauce, and peanut oil.
  • Make step 2
    3
    Wash the fish and cut it every 2CM, do not cut it.
  • Make step 3
    4
    Spread the mixed ingredients on the fish.
  • Make step 4
    5
    Put it in the pan and steam for 15 minutes over high heat.

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