Puffy eggs, peanut rice
By VicentaLakin
Delicious, fire。
Recipe Recommendations
- endive 100g
- peanuts Banxiaowan
- preserved eggs a
- onion half a
- garlic two cloves
- coriander two
- mature vinegar two spoons
- soy sauce a spoonful
- sugar three scoops
- salt half a spoonful
- chicken essence half a spoonful
- sweet and sour
- mix
- ten minutes
- simple
Steps for Puffy eggs, peanut rice
1
The bitterness is cut off。
2
Peanut rice is cooked and cooled, eggs and chertins, garlic chops, onion chops, fragrance slices。
3
Take a bowl, put two spoons of vinegar, a spoon of sauce, three spoons of sugar, half a spoon of salt, half a spoon of chicken, mixed。
4
Put it all together, put it in the blended juice。
5
Load it up。