Apple soup stuffed with osmanthus wine

By OsbaldoReichert

Apple soup stuffed with osmanthus wine
After the diced apples are added to the wine-brewed rice cake, the original aroma adds another aroma. I didn't expect it: the ripe diced apples have a bit of banana-like flavor. It's really nice.
Osmanthus sweet wine making: home.meishichina.com/space-209008-do-blog-id-153847.html

Recipe Recommendations

  • wine appropriate amount
  • Apple appropriate amount
  • Osmanthus appropriate amount
  • white granulated sugar appropriate amount

Steps for Apple soup stuffed with osmanthus wine

  • Make step 0
    1
    Prepare ingredients.
  • Make step 1
    2
    Wash the apples, peel and dice, and dice the walnut rice cakes.
  • Make step 2
    3
    Bring cold water to a boil, add walnut rice cakes, and bring to a boil over high heat.
  • Make step 3
    4
    Add the diced apples.
  • Make step 4
    5
    Then add the wine and white sugar.
  • Make step 5
    6
    Stir well and continue to boil, turn off the heat, and it's that simple.

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