Iron-cracked squid shaving
By VicentaLakin
There's a very high atmosphere for a dish, and the sauce makes a zizzling noise on a hot iron plate, and the scent of onions and squid continues to spread。
Recipe Recommendations
- rice cake 200 grams
- squid tentacles 150 grams
- pepper 50 grams
- onion one
- cooked sesame a little
- garlic rice a little
- chili sauce 30 grams
- oyster sauce 20 grams
- fresh soy sauce 1 spoon
- cumin powder appropriate amount
- sugar a little
Steps for Iron-cracked squid shaving
1
The baby cakes are torn open with her hands, and the peppers are all two。
2
The squid must be released into the open water and extracted。
3
The fire in the pot is added to the heat of the oil from 60% to the temperature of the oil, so that the rice cakes, squid beards and peppers can be added to the fire, so that the skins of the cakes can become corrosive and the gas of squid musters can be removed。
4
A little oil is in the pot, a little garlic is added, and then a little chili sauce, pelican oil, fresh sauce, sugar and a little water sauce is added。
5
Pour ripe rice cakes, squid shavings and peppers into the fire, and throw them into a small amount of dust and decorated sesame。
6
The iron sheet is hot, the onion slices are on top of it, and the stubble is on the onions。Iron-cracked squid shaving Make Tips
Chili sauce, oyster sauce, and light soy sauce all contain salt, so no additional salt is needed. Adding a small amount of sugar can enhance the flavor. Do not blanch or flash-fry the squid tentacles for too long, or they will become tough.