It's the 15th of July
By VicentaLakin
It's usually sweet. You can only eat a few of them. On the 15th of the month, we ate salty soup. There's plenty of ingredients, plus sweet radish, salty fragrance of fish skiing and squid (which used to be shrimp, bad weather and didn't want to go to the supermarket) and round-tip teeth. And the soup shall not be thick, and it will be eaten every time。
Recipe Recommendations
- glutinous rice flour 400 grams
- pig liver 200 grams
- dried squid a
- Fresh winter mushrooms 5 stars five
- fish skating 300 grams
- white radish half a
- laver 10 grams
- water appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for It's the 15th of July
1
Fish slides with soy sauce and butter
2
Piggy liver, pork with a little pepper powder, wine and pickles. Powdered rice mixed with water and saplings, tattered to the size of the mother's head
3
A hot pot with fried squid and pork
4
Add the radish to the odour
5
When the water's open, it floats into all the soup boilers
6
I'm going to add the freshly cooked food, the purple and the liver to the soup and put it in the right amount of salt
7
Load up and add cilantro and eat