♪ Secret-made cheesy tofu ♪
By VicentaLakin
When I was a kid, a small restaurant across the door made tofu. It's delicious. It's delicious every time I take my friends. The strange thing is that it's not being used as their brand. Now the place is completely different, the restaurant is long gone, and I've come across the sea to America. And now we're cooking, just trying to replicate it. It doesn't taste that way. It's only after many memory trials that the taste of the year has finally been replicated
Recipe Recommendations
- tender tofu 1 block
- tomatoes one
- eggs one
- bread crumbs .
- cornflour .
- bean paste 1/2 tablespoon
- ketchup 1/2 tablespoon
- oyster sauce 1/2 tablespoon
- fish-flavored
- fried
- an hour
- ordinary
Steps for ♪ Secret-made cheesy tofu ♪
1
The main picture. Tofu is tofu. Is that a piece of bread? That's right, the bread... the powder from the coffee mill
2
Bread is mixed with powdered flour. It can also be used directly with ready-made fried powder. Don't worry。
3
Cream of garlic
4
Tomato cut Tin
5
There's a little bit of oil in the pot
6
Tomatoes, ketchup, bean petals, platinum oil, salt, sugar, half spoons, a small amount of old smoke, and a flat. Don't be afraid it tastes heavy. Tofu doesn't smell much
7
With water, the fire will burn and the fire will burn. It's been a long time, so I'll wait and get ready. Tofu
8
Tofu cut. I cut about two centimeters
9
Another pot with water and half a spoon of salt boiled and the bottom tofu boiled. It's dryed out of cold water. It's still early for tomato juice
10
Eggs
11
After the tofu has dried up, the eggs are covered with egg fluid, then with fried powder, and the boiler is blown to the yellow. Get the controlled oil
12
Tofu plate
13
And then the tomatoes stoop up with starch, and the fire is thick
14
Just put the sauce on the tofu and put flowers on it