Flaming mushrooms with fish
By VicentaLakin
For the first time, mushrooms and fish were made together, and it was not expected that they would be appreciated by the baby, the mushrooms were scrawny, the fish didn't taste like a very good meal. Today's fish I don't make it in the form of starch, but rather in the form of frying, which is healthier. Of course, a well-nourished, well-nourished dish, with mushrooms today, which are the new inn organic vegetables provided by Xinjiang Sunshine Inc., which is full of thick, smooth and smooth meat, and with fish, which is a finely chosen and well-chosen fish, which combines the two, and the combination of Zenin, and the good nutrition ...
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Flaming mushrooms with fish
1
Prepare raw materials
2
Sliced mushrooms
3
Clean up the fish, cut it in half, cut it in half
4
Ginger sliced, onions slashed
5
Bring in the right amount of wine, salt, soy sauce, put in the ginger, onions, pickled for 15 minutes (the picture of this step was not found); add the right amount of soy sauce, starch, a little bit of pelican oil, white vinegar, add the right amount of cool and white, and turn it into a bowl of juice
6
It's hot, it's hot, it's hot, it's oily, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
7
The oil left in the pan to fry the fish, burned to 70% heat, dropped into ginger, onions, mushrooms, turned to color and added a little salt to the fry
8
Join the well-fried fish, roll it down a little bit, mix it with mushrooms
9
Add a niced bowl of juice
10
If you get less soup, you're out
11
The mushrooms and the fish are ready