Ginger pine nuts
By VicentaLakin
Ginger pine eggs are very popular on the table. Pine eggs stimulate digestive organs, promote appetite, promote nutrient digestive absorption, central and stomach acid, cool and depressurize. It has the effect of eutrophication of the lungs, abdominal bleeding, cooling of the intestines, laxation and pressure relief. If combined with vinegar, it is free from heat and inflammation, and is used to cure dental problems, acne and thirst。
Recipe Recommendations
- preserved eggs of 3
- soy sauce appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Ginger pine nuts
1
Prepare raw materials。
2
Remove the pine eggs from the shell. Nice pine。
3
Swords with a little perfume on both sides and pine eggs cut open。
4
Put pine balls on the plate。
5
Slice the ginger and pepper。
6
Take a bowl and put it in ginger paste, raw smoke, perfume, vinegar, salt。
7
Pour ginger on the pine omelet, and put pepper on it。