Spicy field snails
By VicentaLakin
Our family likes to eat snails, and it's not enough to buy half a pound of snails the other day, and I like to fry them with chili, so that when the snails are boiled, the spicy is sucked in. It tastes better
Recipe Recommendations
- River snail 750ｇ
- millet spicy of 4
- Jiang 3 small pieces
- Pleione of 3
- mint leaves a small handful
- cooked sesame a little
- black pepper a little
- shisanxiang a little
- corn starch appropriate amount
- salt a little
- fish sauce appropriate amount
- chicken powder a little
- medium spice
- stewed
- an hour
- senior
Steps for Spicy field snails
1
The snails are fed for a few days (1 to 2 days) and the water is changed several times during the journey to keep it clean。
2
Wash all the snails with old toothbrushes or brushes
3
All of it
4
Clean up the water and spare the asphalt
5
Add appropriate amount of starch
6
Grab your hands and wash the snails. Ten minutes to pickle
7
And pour a proper amount of water into the pot, and burn it first。
8
Get your food ready
9
Cut it in pieces or silk
10
Clean up the pickled snails
11
Put it in the boiling water
12
The fire boils for about 20 to 25 minutes。
13
After cooking, it's cold water
14
Take off that membrane on the snail and make it taste better。
15
A spoon of cooking oil in the pot
16
Let's start with chili
17
And the ginger and garlic
18
And pour it into the snails
19
Add the right amount of salt, the chicken powder, the fish stand, and turn it over for a minute
20
Joined by overfilled water
21
When you're half-cooked, add a proper 13 fragrance
22
When the soup is ready, a little black pepper will mix
23
Mint leaves wash and cut into small pieces
24
Put it in a snail, evenly folded it25
I'll put some sesame on it